Protein is one of the fundamentals of a foolproof diet plan. It provides many benefits, from supporting muscle growth and repair to keeping you fuller for a long period and preventing overeating. But occasionally, you might fall back on protein powders and bars to sprint to the target. But what if you can reach the target easily without breaking a sweat?
The trick is swapping a few ingredients in your diet, which will effortlessly help you get closer to your daily protein goal.
Nutritionist Shalini Sudhakar took to Instagram to share some simple swaps to increase your protein intake:
Many Indian households include curd in meals- from raitas or side dishes on a daily basis. But curd can be swapped with an alternative that is protein-rich.
She shared, “This (curd) is just three grams of protein but this (greek yoghurt) is twelve grams of protein.”
Roti is prepared with the common, usual wheat flour. Instead, add soy flour to your flour.
Shalini explained, “Instead of having your plain roti, add 50% soy flour to your ata. This (regular roti) is just 3 grams of protein in a roti but when you add soy flour, you have 10 grams of protein in one roti.”
Soy flour is a plant-based protein that enhances the protein profile of your meal. Just imagine how this simple swap can help you meet your daily protein requirements. Roti is a staple in most households, and the small yet essential change in flour can be a big gamechanger for your protein intake.
Hydration is important, but it’s nutritionally shallow. It’s time to make your water work harder for you. With the addition of chia seeds, you can make it more nutritious.
Shalini added, “Instead of having plain water, have at least two glasses of water with chia seeds. This easily gives you 10 grams of protein and additional eight grams of fibre as an anti-inflammatory, excellent for your skin and health.”
ALSO READ: Are you consuming too much protein? Experts share the safe limits of intake and debunk common myths
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
Protein is one of the fundamentals of a foolproof diet plan. It provides many benefits, from supporting muscle growth and repair to keeping you fuller for a long period and preventing overeating. But occasionally, you might fall back on protein powders and bars to sprint to the target. But what if you can reach the target easily without breaking a sweat?
The trick is swapping a few ingredients in your diet, which will effortlessly help you get closer to your daily protein goal.
Nutritionist Shalini Sudhakar took to Instagram to share some simple swaps to increase your protein intake:
Many Indian households include curd in meals- from raitas or side dishes on a daily basis. But curd can be swapped with an alternative that is protein-rich.
She shared, “This (curd) is just three grams of protein but this (greek yoghurt) is twelve grams of protein.”
Roti is prepared with the common, usual wheat flour. Instead, add soy flour to your flour.
Shalini explained, “Instead of having your plain roti, add 50% soy flour to your ata. This (regular roti) is just 3 grams of protein in a roti but when you add soy flour, you have 10 grams of protein in one roti.”
Soy flour is a plant-based protein that enhances the protein profile of your meal. Just imagine how this simple swap can help you meet your daily protein requirements. Roti is a staple in most households, and the small yet essential change in flour can be a big gamechanger for your protein intake.
Hydration is important, but it’s nutritionally shallow. It’s time to make your water work harder for you. With the addition of chia seeds, you can make it more nutritious.
Shalini added, “Instead of having plain water, have at least two glasses of water with chia seeds. This easily gives you 10 grams of protein and additional eight grams of fibre as an anti-inflammatory, excellent for your skin and health.”
ALSO READ: Are you consuming too much protein? Experts share the safe limits of intake and debunk common myths
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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